Shun Classic Santoku Knife
Centuries of craft. Forged for your kitchen
KAI is one of Japan's most respected knife manufacturers, combining more than a century of craftsmanship with the legendary blacksmithing traditions of the samurai. Precision-forged and meticulously finished, KAI knives are trusted by professional chefs and passionate home cooks around the world.
€215.00
Loading product delivery information.
Experience culinary excellence with the Shun Classic Santoku knife.
This premium Japanese knife is an all-rounder, perfect for preparing fish, meat, and vegetables. Its 18 cm blade features a high-performance VG-MAX steel core with an exceptional hardness of 61 HRC for lasting sharpness, which is then beautifully clad in 32 stunning layers of Damascus steel. This unique composition creates a blade that is both incredibly sharp, durable, and flexible.
The traditional, slim Pakkawood handle is treated with high-quality resins, making it resistant to moisture and ensuring a comfortable, secure grip. The integrated tang enhances stability and balance, making this handmade model a true centerpiece for any serious cook.
Centuries of craft. Forged for your kitchen
KAI is one of Japan's most respected knife manufacturers, combining more than a century of craftsmanship with the legendary blacksmithing traditions of the samurai. Precision-forged and meticulously finished, KAI knives are trusted by professional chefs and passionate home cooks around the world. More about this brand
Related Products
Check items to add to the cart or
Shun Classic Santoku Knife
Experience culinary excellence with the Shun Classic Santoku knife.
This premium Japanese knife is an all-rounder, perfect for preparing fish, meat, and vegetables. Its 18 cm blade features a high-performance VG-MAX steel core with an exceptional hardness of 61 HRC for lasting sharpness, which is then beautifully clad in 32 stunning layers of Damascus steel. This unique composition creates a blade that is both incredibly sharp, durable, and flexible.
The traditional, slim Pakkawood handle is treated with high-quality resins, making it resistant to moisture and ensuring a comfortable, secure grip. The integrated tang enhances stability and balance, making this handmade model a true centerpiece for any serious cook.
| SKU | KAI-DM-0702 |
|---|---|
| Dimensions | Blade: 18 cm Handle: 12,5 cm |
| Material | Handle material: Pakkawood, black |
| Weight | 206 gr |
| Maintenance | Cleaning: Hand-wash immediately after use with mild soap and thoroughly dry with a soft cloth. NEVER use a dishwasher. Handle Care: Periodically apply a neutral vegetable or camellia oil to the Pakkawood handle. |
| Details | This is a Santoku knife from the renowned Shun Classic series, featuring a double-sided edge and an integrated tang. |
| Extra Info | Rockwell hardness: 61 (±1) HRC |
Selected for you
More from Kai
